![]() ![]() Using an espresso is OK as well, which makes the recipe a bit simpler. The longer extraction time will make an espresso slightly more bitter than the sweeter, more acidic, more concentrated taste of a ristretto.Ī ristretto can only be made with an espresso maker. The first part of every flat white recipe calls for brewing a double espresso or 2 ristrettos in an espresso machine ( like these Breville ones).Ī flat white is best with a double shot of ristretto, though. The beverage is now on the menu in specialty coffee shops and at chains like Starbucks, where you can, of course, supersize it. The name first appeared in Australia and New Zealand in the 1980s. ![]() Therefore, I sometimes describe this coffee beverage as a small, stronger-tasting latte. Compared to a caffé latte, the coffee-to-milk ratio is much tighter, but the consistency of the steamed milk is the same.Flat white uses velvety steamed milk like a latté, while a cappuccino uses milk froth with airy foam and larger bubbles. Compared to a cappuccino, the volume of a flat white is about the same, but the thing that makes it different is the foamed milk.How is it different from similar milk-based espresso drinks? The term “flat white” can be interpreted as the milk foam on top being flat at the cup’s rim, unlike the more airy froth of a cappuccino that can bulge out of a cup. What is a flat white, and where does it come from?Ī Flat White is a cappuccino/latte hybrid made from 2 shots of ristretto (or doppio espresso) and steamed milk, decorated with latte art. How to make flat white coffee at home – A fun and tasty challenge!.What kind of cup do you serve flat white in?.Milk steaming technique used for a flat white.What is a flat white, and where does it come from?. ![]()
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